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Try our delicious sea moss drinks, vitality wheat grass, tonics and healthy smoothies and signature Caribbean drinks. (View Full Menu)

Searching for a meatless meal? Try Sunsplash's vegan twist on a traditional stew peas recipe — it's inspired by the flavors of the Caribbean.

Brown Stew Veggie Chunks is best accompaniment with any meal and is a delicious meat replacement.

Jamaican Beef Patty, Curry Chicken Patty, Vegetable and Spinach.  With Cheese $2.25

Ackee and saltfish is a traditional Jamaican dish served to order with boiled food.

Try our easy, delicious and healthy Salt Fish & Okra served with boiled food or various rices.

Beef kidney seasoned with spices and fresh garlic, sauteed to a tender goodness.

A tasty beef livers dish done the Caribbean way. Seasoned with herbs, a pinch of curry and a bit of kick from scotch bonnet peppers.

Freshed baked bread daily available in white or brown. Hard dough bread, also called hardo bread, is a Jamaican bread similar to the Pullman loaf or pain de mie, although hard dough bread tends to be sweeter.

As the name suggests, the bread contains some coconut milk, is starchy and slightly sweet and best eaten with a patty.

Experience the authentic taste of Jamaica and theCaribbean through our delicious fried dumplings.

A popular Jamaican appetizer, these lovely Caribbean saltfish fritters are crispy on the outside and soft on the inside.

Savory Flavors: Fish Tea, Goat Head, Chicken, Red Pea (Veg), Split Pea* or Lentil*

Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and escoveitch sauce.

Take your tastebuds on a tour of the fusion of flavors found on the sunny islands of the Caribbean with our Caribbean Salmon

Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu It is Jamaica and aromatic to the bone!

Served Brown Stew, Fried or Curry

This Jamaican-inspired one-pot meal features goat meat and potatoes cooked in a flavorful curry with spicy chile, curry powder, and garlic.

Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots.

Banana, Peanut or Cornmeal

Callaloo is the country's staple vegetable and leafy green. It is the edible leaves of the Amaranth plant is sauteed tender and served with boiled food or rice of choice.

Mackerel Run Down - salted mackerel cooked in coconut milk is another all time favourite Jamaican dish, and it is great served with a choice of Roast Breadfruit, Green Bananas, Johnny Cakes, Festival, Bammy, Yam or Hard Dough Bread.